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Project
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| 389 |
- Title:
- Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
- Authors:
- Peter, Kumer; Mateja Šmid, Hribar; Nika Razpotnik, Visković
- Pub Year:
- 2018
- Addressed Issues:
- Diversification and differentiation of tourism product
- Sustainability Dimensions:
- Economic; Environmental; Governance; Social
- Spatial Reference:
- Cyprus; France; Greece; Italy; Local; Meditarranean; Slovenia; Spain
- Keywords:
- Tourist sites network; Food; event; experience; Cultural heritage and arts; Innovation capacity and awareness-raising; Rural and peripheral development
- Deliverable Match:
- Map; Results
- Funding Scheme:
- Interreg transnational
- Programme:
- Interreg transnational MED
- Project Title:
- MEDFEST - MED Culinary heritage experiences: how to create sustainable tourist destinations, October 2016–September 2019
- Link:
- #https://medfest.interreg-med.eu/fileadmin/user_upload/Sites/Sustainable_Tourism/Projects/MEDFEST/D_3_4_4_Good_practice_catalogue_final.pdf#