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Project
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| 390 |
- Title:
- The sustainable culinary heritage experiences in Mediterranean Areas. Proposal of a definition, criteria and set of indicators
- Authors:
- EI PURPAN (Julien Frayssignes)
- Pub Year:
- 2017
- Addressed Issues:
- Capacity building and stakeholder engagement; Diversification and differentiation of tourism product
- Sustainability Dimensions:
- Economic; Environmental; Governance; Social
- Spatial Reference:
- Meditarranean
- Keywords:
- Indicators; Excel; Criteria; Cultural heritage and arts
- Deliverable Match:
- Method; Tool
- Funding Scheme:
- Interreg transnational
- Programme:
- Interreg transnational MED
- Project Title:
- MEDFEST - MED Culinary heritage experiences: how to create sustainable tourist destinations
- Details:
- The execl tool can be downloaded from here: https://medfest.interreg-med.eu/what-we-achieve/deliverable-library/detail/?tx_elibrary_pi1%5Blivrable%5D=99&tx_elibrary_pi1%5Baction%5D=show&tx_elibrary_pi1%5Bcontroller%5D=Frontend%5CLivrable&cHash=004e55fdd24a37392f4f9b18725d49a3
- Link:
- #https://medfest.interreg-med.eu/fileadmin/user_upload/Sites/Sustainable_Tourism/Projects/MEDFEST/3_2_1_SetOfCriteria.pdf#