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Project
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| 391 |
- Title:
- Strategy for the planning of sustainable culinary experiences
- Authors:
- ZRC SAZU
- Pub Year:
- 2019
- Addressed Issues:
- Capacity building and stakeholder engagement; Diversification and differentiation of tourism product; Tourism Model
- Sustainability Dimensions:
- Economic; Environmental; Governance; Social
- Spatial Reference:
- Meditarranean
- Keywords:
- SCHEMA; Traditional knowledge; Local agriculture production; Local consumption; Creativity; Participation
- Deliverable Match:
- Action Plan
- Funding Scheme:
- Interreg transnational
- Programme:
- Interreg transnational MED
- Project Title:
- MEDFEST - MED Culinary heritage experiences: how to create sustainable tourist destinations
- Link:
- #https://medfest.interreg-med.eu/fileadmin/user_upload/Sites/Sustainable_Tourism/Projects/MEDFEST/MEDFEST_Final_strategy_EN.pdf#