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Project
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| 492 |
- Title:
- Handbook for waiters
- Authors:
- KeyQ+
- Pub Year:
- 2019
- Addressed Issues:
- Clustering; Diversification and differentiation of tourism product; Employment
- Sustainability Dimensions:
- Economic
- Spatial Reference:
- Croatia; Italy; Meditarranean
- Keywords:
- food, awareness, quality, tradition, foodies, food-porn, wellness, health, ecology, local, sustainable
- Deliverable Match:
- Tool
- Funding Scheme:
- Interreg cross-border
- Programme:
- Interreg V-A - Italy-Croatia
- Project Title:
- KeyQ+ - Culture and tourism as keys for quality cross border development of Italy and Croatia
- Additional Info:
- KeyQ+ - Culture and tourism as keys for quality cross border development of Italy and Croatia
- Link:
- #https://www.italy-croatia.eu/documents/114436/1633547/4.1_SCF_D.4.1.2+Handbook+for+waiters_Final.pdf/7d3663bc-c606-fa44-07db-efe081cb41f8?t=1585846863173#