Paper
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564 |
- Title:
- Models of stakeholder collaboration in food tourism experiences
- Authors:
- Mateja, Smid Hribar; Nika, Razpotnik Viskovic; David, Bole
- Pub Year:
- 2021
- Addressed Issues:
- Capacity building and stakeholder engagement; Diversification and differentiation of tourism product; Resource management; Tourism Model
- Sustainability Dimensions:
- Economic; Environmental; Governance; Social
- Spatial Reference:
- Croatia; Cyprus; France; Greece; Italy; Local; Meditarranean; Portugal; Slovenia; Spain
- Keywords:
- food tourism, gastronomy tourism, tourism experience, stakeholders, network, collaboration, Mediterranean, MEDFEST
- Deliverable Match:
- Case Study; Method; Results
- Journal:
- Acta geographica Slovenica
- Vol/No:
- 61/1
- Pages:
- 127–140
- Additional Info:
- Link:
- #https://doi.org/10.3986/AGS.8756#