By using this website, you agree to the use of cookies as described in our Privacy Policy.
Paper
564
Title:
Models of stakeholder collaboration in food tourism experiences
Authors:
Mateja, Smid Hribar; Nika, Razpotnik Viskovic; David, Bole
Pub Year:
2021
Addressed Issues:
Capacity building and stakeholder engagement; Diversification and differentiation of tourism product; Resource management; Tourism Model
Sustainability Dimensions:
Economic; Environmental; Governance; Social
Spatial Reference:
Croatia; Cyprus; France; Greece; Italy; Local; Meditarranean; Portugal; Slovenia; Spain
Keywords:
food tourism, gastronomy tourism, tourism experience, stakeholders, network, collaboration, Mediterranean, MEDFEST
Deliverable Match:
Case Study; Method; Results
Journal:
Acta geographica Slovenica
Vol/No:
61/1
Pages:
127–140
Additional Info:
Link:
#https://doi.org/10.3986/AGS.8756#

 BackNext entry