Search the Med - CB_BTM

By using this website, you agree to the use of cookies as described in our Privacy Policy.

Basic Search
		Results per Page

Additional Parameters
Category	Sustainability Dimension	Addressed Issues	Spatial Reference

Deliverable Match	Funding Scheme	Programme	Year

NameOrder by: ID

Report

Policy Brief: COVID-19 and Transforming Tourism

2020

Report

Tourism Policy Responses to the coronavirus (COVID-19)

2020

Report

Recommendations for the tourism sector to continue taking action on plastic pollution during COVID-19 recovery

2020

Report

Behavioural changes in tourism in times of COVID-19

2020

Paper

Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain

2021

Paper

COVID-19 and holiday intentions: the case of Crete, Greece

2020

Paper

Understanding the Key Factors That Influence Efficient Water-Saving Practices among Tourists: A Mediterranean Case Study

2020

Paper

The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path

2020

Project

Report on MEDFEST culinary experiences

2019

Project

Strategy for the planning of sustainable culinary experiences

2019

Project

The sustainable culinary heritage experiences in Mediterranean Areas. Proposal of a definition, criteria and set of indicators

2017

Project

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

2018

Paper

Conceptualising Tourism Sustainability and Operationalising Its Assessment: Evidence from a Mediterranean Community of Projects

2019

Report

Tourism in the Mediterranean: State of the art, impacts and measures following the COVID 19 crisis: An opportunity for the sector to evolve towards more sustainability

2020

Paper

The nexus between economic growth, tourism development, energy consumption, and CO2 emissions in Mediterranean countries

2020

Page 18 of 40 Results 256 - 270 of 596